Course Information and Fees
(Replaced by Diploma in Industrial Engineering).
national diploma http://www.cput.ac.za/academic/faculties/engineering/prospectus/course?i=190&seo=TkQ6IEVOR0lORUVSSU5HOiBJTkRVU1RSSUFMIDxzdHJvbmcgc3R5bGU9ImNvbG9yOiBuYXZ5OyI%20PGVtPipQSEFTSU5HIE9VVDwvZW0%20PC9zdHJvbmc%20PGJyPjxiPiAoUmVwbGFjZWQgYnkgRGlwbG9tYSBpbiBJbmR1c3RyaWFsIEVuZ2luZWVyaW5nKS48YnI%20PC9iPg==
ENGINEERING: INDUSTRIAL *PHASING OUT
(Replaced by Diploma in Industrial Engineering).
ND: (national diploma)
Purpose and Rationale of the qualification
Graduates obtaining this qualification will be competent in applying operations management techniques and strategies resulting in effectiveness and productivity in industry. The qualified person will be able to register with ECSA.
Training and experience enables the graduate to influence the factors contributing to productivity, including the best utilisation of people, machines, space, materials, information, and money.
They undertake investigations and advise management on systems, manufacturing methods, plant layout, materials handling, production control, purchasing and stock control, quality control, work standards and industrial economics.
Admission requirements
Undergraduates
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
General admission requirements
Some courses require students to submit additional information as part of their application.
Additional admission requirements
Postgraduates
For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.
Postgraduate admission requirements
The ND: Engineering: Industrial is accredited by the Engineering Council of South Africa (ECSA). Graduates will comply with the academic requirements for registration as a Professional Technician.
The fees reflected here are for the 2019 academic year, and are subject to change for 2020.
Please confirm the final fee amount by contacting the relevant Faculty Office or contact person as listed at the bottom of this page.