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Graduation: Faculty of Business and Management Sciences Official start: December 10 @ 7:00 pm. Duration: 2h 30m

Course Information and Fees

ND: HOSPITALITY MANAGEMENT: FOOD AND BEVERAGE(Phasing Out - Only students who have previously studied this qualification will be allowed to register) national diploma

HOSPITALITY MANAGEMENT: FOOD AND BEVERAGE(Phasing Out - Only students who have previously studied this qualification will be allowed to register)

ND: (national diploma)

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on efficient management in a food and beverage unit (students will not be trained as chefs). Students work in a well-equipped kitchen in the preparation and service of large-scale meals for social occasions. The inclusion of subjects such as Behavioural Studies and Food & Beverage Training enables graduates to handle and train future staff competently. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving thereof and a certificate is awarded.

Career Opportunities
This course is offered for men and women who are interested in making food service management their profession - whether in a hospital, institution, restaurant, hotel or even through private catering.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees
Phasing Out - Only students who have previously studied this qualification will be allowed to register) (First Year)"/>

First Year



Compulsory subject(s):
56330 ZAR
Phasing Out - Only students who have previously studied this qualification will be allowed to register) (Second Year)"/>

Second Year



Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
34900 ZAR
Phasing Out - Only students who have previously studied this qualification will be allowed to register) (Third Year)"/>

Third Year



Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
25910 ZAR
All of the above subjects are assessed on a continuous evaluation basis and no formal examination is written.

Experiential Learning
Although the University undertakes to assist students in obtaining suitable experiential learning placement, the onus is on the student to find an "employer". The employer must be accredited by the University for purposes of experiential learning. An experiential learning agreement creates a separate contract between the employer and the student.

Offering Type and Duration
Full-Time / Three years
The course comprises two years of academic study and two semesters of experiential learning. Experiential learning takes place from December of the first year to the end of the first semester of the second year, and in the second semester of the third year.

Course is offered on Granger Bay Campus.

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Admin: Department)
Telephone: +27 21 440 5749
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Admin: Faculty Office)
Telephone: +27 21 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.