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Course Information and Fees

ND: HOSPITALITY MANAGEMENT: PROFESSIONAL COOKERY (Phasing Out - Replaced by Diploma In Hospitality & Professional Cookery)
Only students who have previously studied this qualification will be allowed to register
national diploma

HOSPITALITY MANAGEMENT: PROFESSIONAL COOKERY (Phasing Out - Replaced by Diploma In Hospitality & Professional Cookery)
Only students who have previously studied this qualification will be allowed to register

ND: (national diploma)

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on practice supported by theory. Students work in well equipped food laboratories, as well as in the Cape Town Hotel School training kitchen, to prepare and serve meals in the restaurant that is open seven days a week. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving, after which a certificate is awarded.

Career Opportunities
This course is offered for men and women who are interested in pursuing a career as a chef in any hospitality related environment.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees
Phasing Out - Replaced by Diploma In Hospitality & Professional Cookery)
Only students who have previously studied this qualification will be allowed to register
(First Year)"/>

First Year



Compulsory subject(s):
57390 ZAR
Phasing Out - Replaced by Diploma In Hospitality & Professional Cookery)
Only students who have previously studied this qualification will be allowed to register
(Second Year)"/>

Second Year



Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
46450 ZAR
Phasing Out - Replaced by Diploma In Hospitality & Professional Cookery)
Only students who have previously studied this qualification will be allowed to register
(Third Year)"/>

Third Year



Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):
32480 ZAR
Offering Type and Duration
Full-Time / Three years
The course comprises two years of academic study and two semesters of experiential learning. Experiential learning takes place from December of the first year to the end of the first semester of the second year, and in the second semester of the third year.

Course is offered on Granger Bay Campus.

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Admin: Department)
Telephone: +27 21 440 5749
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Admin: Faculty Office)
Telephone: +27 21 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.