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Course Information and Fees

ND: TOURISM MANAGEMENT (Phasing Out - Replaced by Diploma In Tourism Management)
Only students who have previously studied this qualification will be allowed to register
national diploma

TOURISM MANAGEMENT (Phasing Out - Replaced by Diploma In Tourism Management)
Only students who have previously studied this qualification will be allowed to register

ND: (national diploma)

The tourism industry regards generalised management and entrepreneurial skills, as well as specialist skills, to be prerequisites for the sustained growth of the industry. The course provides management-oriented education, emphasising entrepreneurship and incorporating the required practical skills and experience.

Students are trained as technicians, technologists, managers, entrepreneurs and academics.


Career Opportunities
A career in tourism allows for great diversity as well as specialisation. The South African tourism industry employs almost half a million people, either directly or indirectly. This figure is expected to double and effective management in this sector has become vital.

Employment opportunities exist in the following sectors: accommodation and hospitality, distribution channels (e.g. travel agents), transportation, travel planning, management and co-ordination (e.g. regional tourism organisations), and marketing.


Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees
Phasing Out - Replaced by Diploma In Tourism Management)
Only students who have previously studied this qualification will be allowed to register
(First Year)"/>

First Year



Compulsory subject(s):
55110 ZAR
Phasing Out - Replaced by Diploma In Tourism Management)
Only students who have previously studied this qualification will be allowed to register
(Second Year)"/>

Second Year



Compulsory subject(s):
56490 ZAR
Phasing Out - Replaced by Diploma In Tourism Management)
Only students who have previously studied this qualification will be allowed to register
(Third Year)"/>

Third Year



Compulsory subject(s):
59060 ZAR
Note:
Limited number of students allowed per elective.

Student enrolling for Tourist Guiding or Event Management must please note that excursions and practical experience can be conducted over weekends and public holidays.


Experiential Learning
Experiential learning takes place from October of the second year to March of the third year, to coincide with the peak tourist season. The second year examinations are written during September of the second year.

Offering Type and Duration
Full-Time / Three years, including a period of experiential learning

Offering Type and Duration
Part-Time / Four years

Course is offered on District Six Campus.

Course is offered on Wellington Campus. (full-time only)

For any queries get in touch with:

Contact: Johannes Van Heerden
Telephone: +27 21 864 5511
Fax: +27 21 864 5262
Email: vanheerdenj@cput.ac.za

Contact: Mr T Kebeni (Admin: Department)
Telephone: +27 21 460 3022
Fax: -
Email: kebenit@cput.ac.za

Contact: Ms NL Mbula (Admin: Faculty Office)
Telephone: +27 21 460 3187
Fax: -
Email: mbulan@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.