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Graduation: Faculty of Business and Management Sciences Official start: December 10 @ 7:00 pm. Duration: 2h 30m

Course Information and Fees

BTech: HOSPITALITY MANAGEMENT (Phasing Out - Replaced by Advanced Diploma In Hospitality and Hotel Management)
Only students who have previously studied this qualification will be allowed to register
baccalaureus technologiae

HOSPITALITY MANAGEMENT (Phasing Out - Replaced by Advanced Diploma In Hospitality and Hotel Management)
Only students who have previously studied this qualification will be allowed to register

BTech: (baccalaureus technologiae)

Students are educated and trained as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Practical training is strongly supported by academic courses in Hospitality Management, Hospitality Law, Accounting, Hospitality Management Studies and Hospitality Practice. Students are expected to work in the restaurant connected to the School, under supervision and with the necessary guidance. In this way students will gain valuable experience in the different aspects of food and beverage preparation and service.

Career Opportunities
Graduates usually start their careers at supervisory or assistant management level, rapidly moving to managerial positions. They can choose from a wide range of hospitality work environments, such as hotels, catering companies, conference and leisure centres, restaurants, cruise liners, tourism offices and specialised financial firms.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements


Syllabus and fees
Phasing Out - Replaced by Advanced Diploma In Hospitality and Hotel Management)
Only students who have previously studied this qualification will be allowed to register
(Fourth Year)"/>

Fourth Year



Compulsory subject(s):
21160 ZAR
Offering Type and Duration
Part-Time / One year

Course is offered on Granger Bay Campus. (part-time only)

For any queries get in touch with:

Contact: Mrs F Nagia-Samsodien (Admin: Department)
Telephone: +27 21 440 5749
Fax: -
Email: nagiaf@cput.ac.za

Contact: Ms M Frieslich (Admin: Faculty Office)
Telephone: +27 21 440 5771
Fax: -
Email: frieslichm@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.