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Course Information and Fees

BTech: HORTICULTURE (No new intake for 2020. (Returning students only) baccalaureus technologiae

HORTICULTURE (No new intake for 2020. (Returning students only)

BTech: (baccalaureus technologiae)

The aim of the course is to produce a competent technologist who will be capable of decision-making at an intellectual level requiring mature judgement, and who will have the ability to conceive, identify and optimise technical solutions for the propagation, production and maintenance or application of plants in a horticultural and landscape setting.

Career Opportunities
Similar to those for the ND Horticulture, but this qualification opens possibilities for research positions or advanced positions in the management of horticultural establishments.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Fourth Year



Compulsory subject(s):
14480 ZAR
Offering Type and Duration
Full-Time / One year

Course is offered on Bellville Campus.

For any queries get in touch with:

Contact: Louise van Wyk (Faculty Office)
Telephone: +27 21 959 6818
Fax: -
Email: vanwykl@cput.ac.za


Contact: Ms Denise Daniels (Secretary)
Telephone: +27 21 9596512
Fax: -
Email: danielsdi@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.