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Graduation: Faculties of Business and Management Sciences Official start: December 10 @ 9:00 am. Duration: 2h 30m

Course Information and Fees

BTech: AGRICULTURE (No new intake for 2020. (Returning students only) baccalaureus technologiae

AGRICULTURE (No new intake for 2020. (Returning students only)

BTech: (baccalaureus technologiae)

Graduates will be conversant with the latest agricultural techniques, within the context of small stock, viticulture, and crop production.

Career Opportunities
Graduates will be able to follow career paths in organized agriculture, e.g. agricultural corporations, agricultural development institutions, the Department of Agriculture, agricultural input suppliers, farming estates, agricultural regulatory services, importers and exporters of agricultural goods.

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Fourth Year



Compulsory subjects
Choose 1 subject from the following
17110 ZAR
Offering Type and Duration
Full-Time / One year

Offering Type and Duration
Part-Time / Two years

Course is offered on Wellington Campus.

For any queries get in touch with:

Contact: Mrs L van Wyk
Telephone: +27 21 9596818
Fax: -
Email: vanwykl@cput.ac.za

Contact: Ms A Bolitye
Telephone: +27 21 8645217
Fax: -
Email: bolityea@cput.ac.za

NOTE: The fees in this prospectus are for the 2019 academic year and are provided to assist you in your planning.

 

Disclaimer

This information is subject to change based on approval and accreditation of HEQSF aligned qualifications.

Admission requirements may therefore differ between the existing qualification and the HESQF aligned qualification. Every effort has been made to ensure the accuracy of the information on this page; however the University reserves the right at any time, if circumstances require, to make changes to any of the published details.